Baked to Order

Oatmeal Butterscotch Muffins


Ingredients

  • 2 cups large flake oats
  • 1 1/3 cups buttermilk
  • 3/4 cup brown sugar
  • 1/2 cup melted butter, cooled (1/4 pound)
  • 2 eggs slightly beaten
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butterscotch chips

    Instructions
  • In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.
  • Preheat oven to 400 degrees
  • Spray muffin tins with nonstick cooking spray
  • Combine melted, cooled butter and eggs. Add to oat mixture
  • Sift flour,baking powder,salt,and baking soda
  • Add dry ingredients to oat/egg mixture
  • Stir to combine.
  • Stir in butterscotch chips
  • Pour batter into prepared pans
  • Top each muffin with a small amount of coarse sugar
  • Bake for 15 to 20 minutes or until tops spring back when touched.

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