Deep Fried Ice Cream
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Total time is 4 1/2 hours - freezing time included. Yields: 12servings
Ingredients
2 1/2 cups Corn Flakes (crushed)
1 1/2 to 2 cups Vanilla Cookies (crushed)
4 tbsp Sugar
Your favorite Vanilla Ice Cream
2 Eggs
Vegetable or Canola oil for frying. (temp 375)
Instructions
Crush cereal and cookies
Add the sugar to the mixture and mix
Beat two eggs
Scoop ice cream balls onto baking sheet. Freeze for 1-3 hours
Take the ice cream out and roll it in the mixture
Dip it into the eggs and re-roll it in the mixture
Freeze again
Heat the oil
To test the oil - drop one cereal flake in to see if it is hot enough to start to cook it
Fry each ball for 15 to 35 seconds - keep watching it
Remove from oil
Drizzle with chocolate or butterscotch syrup and garnish with whipped cream